Mini Macaroon
Each each contains
Energy
7025kJ
1679kcal
1679kcal
83.63%
Fat
74g
105.14%
Saturates
18g
89.7%
Sugars
202g
224.89%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 6004kJ / 1435kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 6004kJ 1435kcal |
7025kJ 1679kcal |
83.63% | |
| Fat | 63g | 74g | 105.14% | |
| of which Saturates | 15g | 18g | 89.7% | |
| of which Sugars | 173g | 202g | 224.89% | |
| Salt | 0.44g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Macaroons - French [Detailed Composition:Caramel macaron: Sugar, ALMOND powder 17,1%, EGG white, icing sugar, salted butter caramel cream with Guérande salt 14% (sugar, cream (MILK), butter (MILK), honey, Guérande salt, Guérande flower of salt), dark chocolate coating (60% cocao) (cocoa mass, sugar, cocoa butter, emulsifier: lecithin), cream (MILK), water, MILK chocolate coating (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: lecithins (SOYA), natural vanilla flavour), butter (MILK), colour : ordinary caramel 0,4%, thickener: xanthan gum.PISTACHIO NUT macaron, flavored: Sugar, ALMOND powder 17,1%, EGG white, ALMOND paste 15,3% (ALMOND, sugar, water, invert sugar syrup), icing sugar, butter (MILK), cream (MILK), water, PISTACHIO NUT paste 3,3%, natural flavouring 0,1%, spirulina extract, colouring agent : beta-carotene, thickener: xanthan gum.Vanilla macaron: Sugar, ALMOND paste 16,9% (ALMOND, sugar, water, invert sugar syrup), ALMOND powder 16,9%, EGG white, icing sugar, butter (MILK), cream (MILK), water, exhausted vanilla seeds 0,5%, Bourbon vanilla extract 0,3%, thickener: xanthan gum.Raspberry macaron: Raspberry-based preparation 28,3% (sugar, raspberry puree, lemon juice, thickener: pectin), ALMOND powder 19,5%, sugar, EGG white, icing sugar, water, colourings (concentrated beetroot juice, concentrated acerola juice, lemon juice), thickener: xanthan gum.Chocolate macaron: Sugar, EGG white, ALMOND powder 14,5%, cream (MILK), dark chocolate coating 14,1% (60% cocao) (cocoa mass, sugar, cocoa butter, emulsifier: lecithin), icing sugar, water, inverted sugar, concentrate (beetroot, carrot, apple, hibiscus), cocoa powder 1,6% (cocoa powder, acidity regulator: potassium carbonates), thickener: xanthan gum.Lemon macaron, flavored: Sugar, ALMOND powder 16,9%, EGG white, ALMOND paste 14,8% (ALMOND, sugar, water, invert sugar syrup), icing sugar, semi-confit lemon preparation 10,2% (sugar, lemon zest, lemon pulp, lemon juice), butter (MILK), water, lemon juice 0,9% (lemon juice, sugar), colouring agent : beta-carotene, natural lemon flavour 0,1%, thickener: xanthan gum.General Composition:Sugar, ALMOND powder 17%, EGG white, icing sugar, ALMOND paste 7,7% (ALMONDS, sugar, water, invert sugar syrup), cream (MILK), raspberry-based preparation 4,7% (sugar, raspberries, lemon juice, thickener: pectin), water, dark chocolate coating 3,5% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin), butter (MILK), salted butter caramel cream with Guérande salt 2,3% (sugar, cream (MILK), butter (MILK), honey, Guérande salt, Guérande flower of salt), semi-confit lemon preparation 1,7% (crushed lemon granulate (lemon zest, sugar, lemon juice), concentrated lemon pulp (lemon pulp, sugar)), concentrates (apple, carrot, hibiscus, beetroot, acerola, lemon), PISTACHIO NUT paste 0,5%, MILK chocolate coating 0,4% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: lecithins (SOYA), natural vanilla flavour), inverted sugar syrup, cocoa powder 0,2% (cocoa powder, acidity regulator: potassium carbonates), lemon juice 0,1% (lemon juice, sugar), colouring agents : plain caramel - beta-carotene, exhausted vanilla powder 0,08%, Bourbon vanilla extract 0,05%, colouring agent : beta-carotene, thickener: xanthan gum, natural PISTACHIO NUT flavour 0,03%, natural lemon flavour 0,02%, spirulina extract] |