Mini Macaroon
Each each contains
Energy
8064kJ
1927kcal
1927kcal
96%
Fat
84g
119.6%
Saturates
27g
133.4%
Sugars
235g
261.18%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 6893kJ / 1647kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 6893kJ 1647kcal |
8064kJ 1927kcal |
96% | |
| Fat | 72g | 84g | 119.6% | |
| of which Saturates | 23g | 27g | 133.4% | |
| of which Sugars | 201g | 235g | 261.18% | |
| Salt | 0.44g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Macaroons - French [ALMOND powder 18.1%, sugar, icing sugar, EGG white, ALMOND paste 7.2% (ALMONDS, sugar, water, inverted glucose syrup), cream (MILK), water, butter (MILK),dark chocolate 3% (cocoa paste, sugar, cocoa butter, emulsifier: lecithins, natural vanilla flavour), cream of salted butter caramel 2.8% (sugar, cream (MILK cream, stabiliser: carrageenans), salted butter with Guérande salt (MILK)), raspberry 2.5%, semi-candied lemon zest preparation 1.5% (sugar, lemon zest, lemon pulp, lemon juice), concentrates (red beet, carrot, apple, hibiscus, acerola, lemon), PISTACHIO NUT paste 0.5%, inverted sugar, cocoa powder 0.2%, milk chocolate coating 0.2% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: lecithins (SOYA), natural vanilla flavour), lemon puree 0.2% (lemon juice, sugar), lemon juice from concentrate 0.1%, gelling agent: pectins - agar, colours: betacarotene - plain caramel, exhausted vanilla seeds 0.08%, potato starch, Bourbon vanilla extract 0.05%, thickener: xanthan gum, spirulina extract, natural flavour, lemon essential oil 0.02%..] |